By Sherri Machlin
A interesting survey of yankee nutrition traits that highlights the major innovations, manufacturers, eating place chains, and members that formed the yank nutrition and palate within the twentieth century.
• Over 250 encyclopedic entries at the such a lot sought after affects in American meals throughout the twentieth century
• comprises 10 recipes, every one emblematic of a specific decade
• Over 15 sidebars with extra characteristic info
• Chronologically provides renowned meals of the 20 th century within the usa, with all of the ten chapters representing a decade
• each one bankruptcy presents a "For additional Exploration" bibliography section
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American Food by the Decades by Sherri Machlin